chicken curry
(1 rating)
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* I prepare this one by sight and smell, so the quantities of herbs, spices and aromatics listed here are estimates. Feel free to add more of anything listed. *My husband loves this one and requests it regularly!
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(1 rating)
yield
2 -4
prep time
5 Min
cook time
30 Min
Ingredients For chicken curry
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1/2 - 3/4 cpizza sauce
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1/2 - 1 conion, chopped
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4chicken thighs
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1/2 - 1 ccarrots, chopped
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1 Tbspcurry powder
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1/2 Tbspgarlic powder
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1/2 Tbspcilantro, dried
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1 tspchili powder
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1 pinchpaprika
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4 - 6red potatoes, cubed and boiled
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26 ozcondensed cream of mushroom soup
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salt and pepper to taste
How To Make chicken curry
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1In a deep pan combine pizza sauce, onion, carrots, chicken thighs, curry, garlic powder, cilantro, chili powder, and paprika over medium heat. Cover and simmer 15-20 minutes, stirring occasionally.
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2In a sauce pan, place cubed red potatoes, add water and salt. Bring to a rolling boil. Boil until soft.
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3Drain potatoes.
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4Combine potatoes and condensed cream of mushroom soup with the chicken. Salt and pepper to taste. Cover and bring to temp.
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5Serve with sour cream and rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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