chicken crunch
(4 ratings)
This yummy chicken recipe comes from Campbell's Soup. My family loves this chicken..the secret ingredient is the stuffing...gives it it's crunch and flavor. I used to make this a couple times a month, and my kids would have eaten it every week if I would have made it. Enjoy!
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(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For chicken crunch
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2 Tbspall-purpose flour
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1 - 1/2 cpepperidge farm® herb seasoned stuffing, crushed
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1 can(10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
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1/2 cmilk
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1 1/4 lbskinless, boneless chicken breast halves
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2 Tbspbutter, melted
How To Make chicken crunch
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1Heat the oven to 400°F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
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2Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
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3Bake for 25 - 30 minutes or until the chicken is cooked through.
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4Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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