chicken crescent wreath
(2 ratings)
This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch. I have made this for super bowl parties and never a piece left. Enjoy Taste of Home 1999
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(2 ratings)
yield
6 - 8
prep time
15 Min
cook time
25 Min
Ingredients For chicken crescent wreath
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2tubes ( 8 ounces each) refrigerated crescent rolls
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1 c( 4 ounces) shredded colby jack cheese
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2/3 ccondensed cream of chicken soup
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1/2 cchopped fresh broccoli ( i have used frozen baby broccoli flourets, thawed for this.
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1/2 cchopped red pepper
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1/4 cwater chestnuts
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1 can( 5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
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2 Tbspchopped onion
How To Make chicken crescent wreath
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1Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends ( filling will be visible). Bake at 375 for 20 - 25 minutes or until golden brown.
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2Note: I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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