Real Recipes From Real Home Cooks ®

chicken cordon bleu

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

This is a very easy recipe that looks like it was prepared by a master chef.....another one of my company dishes....I served it to friends a while ago and her husband loved it so much he ran out to M&M's to get a frozen prepared version and was very disappointed!!! Been making this for a long time....its a classic!! Hope you all like it!!

(1 rating)
yield 4 serving(s)

Ingredients For chicken cordon bleu

  • 2
    large chicken breasts, skinned, boned and halved
  • 8 Tbsp
    butter
  • 4
    shallots, minced
  • 3 Tbsp
    dry white wine...i use cooking wine
  • 2 Tbsp
    dried bread crumbs
  • salt and pepper
  • 4
    slices swiss cheese
  • 4
    thin slices ham, regular or prosciutto
  • 1 Tbsp
    lemon juice
  • bread crumbs for dredging

How To Make chicken cordon bleu

  • 1
    Saute shallots in 3 tbsps butter for 5 mins. Pour in the wine and stir in 2 tbsps bread crumbs. Remove from heat. Place chicken breasts between 2 pieces of wax paper and pound to flatten.Sprinkle with salt and pepper. Spread shallot mixture evenly on chicken pieces. Top each chicken piece with a slice of cheese and ham.Roll up chicken and secure with a toothpick.
  • 2
    Melt the 5 remaining tablespoons of butter and blend with lemon juice. Roll chicken in butter and lemon and dredge in bread crumbs. Place in a buttered dish and bake at 350 for 35 - 40 mins I serve this with a salad and tasty rice.

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