'chicken chow mein'
(1 rating)
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TI IS SO EASY TO DO AND SO VERY GOOD.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For 'chicken chow mein'
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1 pound boneless skinless chicken breasts cut into thin strips
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2 cloves garlic,minced
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1 teaspoon vegetable oil,divided
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2 tablespoons dry sherry
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2 tablespoons reduced-sodium soy sauce
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2 cups fresh snow peas, cut into halves
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3 green onions,cut diagonally into 1-inch pieces
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1 1/2 chinese egg noodles or vermicelli, cooked and drained
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1 teaspoon dark sesame oil
How To Make 'chicken chow mein'
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1TOSS CHICKEN AND GARLIC IN MED BOWL.
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2HEAT 1/2 TEASPOON VEGETABLE OIL IN WOK OR LARGE NONSTICK SKILLET OVER MED-HIGH HEAT.ADD CHICKEN AND GARLIC; STIR-FRY 3 MIN OR UNTIL CHICKEN IS COOK THROUGH.TRANSFER TO MED BOWL;TOSS WITH SHERRY AND SOY SAUCE.
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3HEAT REMAINING 1/2 TEASPOON OIL IN WOK.ADD SNOW PEAS; STIR-FRY 2 MIN FOR FRESH OR 1 MIN FOR FROZEN SNOW PEAS. ADD GREEN ONIONS;STIR-FRY 30 SECONDS.ADD CHICKEN MIXTURE;STIR-FRY 1 MIN.
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4ADD NOODLES TO WOK; STIR-FRY 2 MIN OR UNTIL HEATED THROUGH. STIR IN SESAME OIL AND GARNISH WITH BELL PEPPER, IF DESIRED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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