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chicken chop suey

Ingredients For chicken chop suey

  • 1 lb
    chicken breast, cubed
  • 4 oz
    water chestnuts
  • 1.5 c
    chinese pea pods
  • 1/4 c
    sliced green onions
  • 1
    tomato, diced
  • 1/2 c
    mushrooms, sliced
  • 1
    green bell pepper, sliced
  • 1/2 c
    sliced celery
  • 1/2 tsp
    horseradish
  • 1/2 tsp
    ginger
  • 2 Tbsp
    soy sauce
  • 1/2 c
    pineapple juice, unsweetened
  • 3
    vegetable bouillon cubes
  • 1 Tbsp
    oil
  • 3 c
    bean sprouts, fresh

How To Make chicken chop suey

  • 1
    Pan fry chicken in oil.
  • 2
    Remove from heat and set aside.
  • 3
    In another pan, crush bouillon cubes and dissolve in pineapple juice.
  • 4
    Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
  • 5
    Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.
  • 6
    Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

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