chicken chipotle pasta

Name: CHICKEN CHIPOTLE PASTA
Yield: 8
Ingredients: 1 tablespoon(s) olive oil; 4 ounce(s) green peppers; sliced; 4 ounce(s) red peppers; sliced; 12 ounce(s) fajita style chicken; 2 cup(s) alfredo sauce; 1/2 ounce(s) chipotle paste; 1 1/2 pound(s) cooked bowtie pasta; 2 ounce(s) parmesan cheese; grated

(2 ratings)

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review

Recipe by

Melissa Holbrook

@love_kcchiefs

Grinnell, IA

I fell in love with this at The Cheesecake Factory. I don't know if this is the exact recipe but it's sure close!

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(2 ratings)

yield 8 serving(s)

Ingredients For chicken chipotle pasta

1 Tbsp

olive oil
4 oz

green peppers; sliced
4 oz

red peppers; sliced
12 oz

fajita style chicken
2 c

alfredo sauce
1/2 oz

chipotle paste
1 1/2 lb

cooked bowtie pasta
2 oz

parmesan cheese; grated

How To Make chicken chipotle pasta

1
Heat oil in large saute pan. Add green and red peppers; cook until tender.

2
Add chicken to peppers and heat through.
3
Add Alfredo sauce and chipotle paste to chicken-pepper mixture; stir to combine and heat 2 to 3 minutes until 165 degrees F.
4
Combine pasta with sauce; stir to coat. Heat 2 to 3 minutes or until 165 degrees F.
5
Portion between 8 plates. Garnish each with 1/4 oz. Parmesan cheese. Serve immediately.
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chicken chipotle pasta

Ingredients For chicken chipotle pasta

How To Make chicken chipotle pasta

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