chicken-chili casserole

Name: Chicken-Chili Casserole
Ingredients: 1 tablespoon(s) oil; 4 large bell peppers, colors of choice; 1/4 teaspoon(s) red pepper flakes; 2 ounce(s) green chiles, diced; 2 ounce(s) black olives, sliced; 8 ounce(s) corn, frozen; 1 cup(s) chicken, cooked and diced; 2 - garlic cloves, crushed; 1 medium onion, chopped; 1 cup(s) jack cheese, grated

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Ingredients For chicken-chili casserole

1 Tbsp

oil
4 lg

bell peppers, colors of choice
1/4 tsp

red pepper flakes
2 oz

green chiles, diced
2 oz

black olives, sliced
8 oz

corn, frozen
1 c

chicken, cooked and diced
2

garlic cloves, crushed
1 md

onion, chopped
1 c

jack cheese, grated

How To Make chicken-chili casserole

1
Preheat oven to 350.

2
Cook onions and garlic in oil until soft.
3
Turn off heat; mix in chicken, corn, olives, chiles and pepper flakes.
4
Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes and arrange around edge of casserole.
5
Add cheese to chicken mixture and move immediately to casserole; bake 45 minutes.
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chicken-chili casserole

Ingredients For chicken-chili casserole

How To Make chicken-chili casserole

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