chicken chi-chi la-la's
(1 rating)
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I have been making these for my children since they were little. They couldn't say enchilada so they called them chi-chi la-la's. Today all my children are grown and have a family of their own and this is still the one they ask me to make when I visit!
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
15 Min
Ingredients For chicken chi-chi la-la's
- CHICKEN ENCHILADAS
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6chicken breast halves, skinless and boneless
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2-24oz. pkgsour cream
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2 -10oz. cancream of chicken soup
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1 canchopped green chillies
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1 pkgflour tortillas
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1 pkgshredded cheese your choice
How To Make chicken chi-chi la-la's
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1Boil chicken breasts in water until cooked thru. In a bowl, mix 1 1/2 of the two containers of sour cream with the cream of chicken soup and the juice from the chillies plus 1 1/2 tsp. of the chillies. Mix well with spoon.
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2When the chicken is done, allow it to cool and then pull meat apart into bit size pieces. Get out a long baking dish and spray with Pam. Get your tortillas and begin assembling. Tortilla, chicken, 1 tbls. sour cream sauce, tsp. chillies, cheese. Roll to close, repeat until all 10 tortillas are used. Use left over sauce to top all enchiladas then cover with remaining cheese. Bake in oven at 350 degrees for approx. 15 min. Serves 4-6 people. Enjoy!
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3Serve with Pinto beans covered in cheese and Spanish rice on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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