chicken cheddar pasta
(2 ratings)
Just finished making this recipe for my family. Although there was a bit of multi tasking while preparing and cooking, it was very good. I served this dish with Pillsbury bread sticks. Enjoy!
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(2 ratings)
yield
6 servings
prep time
25 Min
cook time
25 Min
Ingredients For chicken cheddar pasta
- CHICKEN
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1lb boneless skinless chicken breasts
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1 teaspoon dried mustard
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1 tablespoon thyme
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1/2 tsp salt
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1/2 tsp pepper
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2 tbsp olive oil
- SAUCE
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2 tablespoons butter
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2 tablespoons flour
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2 garlic cloves (minced)
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1/2 cup diced onion
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1/4 cup white wine
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1 tablespoon dijon mustard
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8 ounces white cheddar cheese (grated)
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2 cups milk
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1 tsp oregano
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pinch red pepper flake
How To Make chicken cheddar pasta
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1In a bowl mix together mustard, thyme, salt and pepper. Sprinkleover both sides of the chicken breasts. Heat oil in a skillet. Add chicken breasts and cook until golden brown. Remove from the pan and slice into strips.
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2Cook pasta according to package directions. When pasta is cooked melt the butter in a skillet. Add flour and mix well with the butter to combine. Add wine, garlic, onion, and Dijon mustard. Cook about 5 minutes. Reduce heat to low and slowly add milk while stirring. Cook until the mixture begins to thicken. Add cheese and stir it into the sauce until it has melted.
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3Drain noodles and transfer them to a large serving bowl. Mix in cheddar sauce, add the chicken and toss until well combined.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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