chicken casserole
(1 rating)
Using an already prepared rotisserie chicken saves a LOT of time.
►
(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For chicken casserole
-
1whole rotisserie chicken (savory)
-
1 cmiracle whip (not mayonnaise)
-
2 cancream of chicken soup
-
1 canchicken broth
-
1 Tbspdijon mustard
-
1 tsponion powder
-
1 tspgarlic powder
-
1 bagegg noodles
-
salt and pepper to taste
-
1 bagshredded cheddar cheese
How To Make chicken casserole
-
1Preheat oven to 350 degrees.
-
2Boil noodles according to package directions. While you are waiting for water to boil, remove chicken from bone and remove skin from chicken.
-
3Shred chicken and combine with all ingredients (except cheese). Once noodles are cooked add to the mixture and stir together until well blended.
-
4Place in a casserole dish and top with cheddar. Bake at 350 degrees for 30-45 minutes, until bubbling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT