chicken casserole
(1 rating)
This is the first dinner I made for my husband (the first week we met). After almost 13 years of marriage, it is still one of his favorites. I've seen a lot of variations of this same recipe. Hope you enjoy!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For chicken casserole
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4boneless, skinless chicken breasts
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2 cancream of mushroom soup
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16 ozsour cream
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2 boxstuffing mix (like stove top)
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1 stickbutter, (for stuffing mix)
How To Make chicken casserole
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1Cook chicken in boiling water approximately 20 minutes until cooked through. Cut into bite size pieces or shred. (You can use a cooked chicken from the deli and just remove from the bone and shred for quicker prep time.
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2Prepare stuffing mix as directed on the package.
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3Pre-heat oven to 375 degrees. Put cooked, shredded chicken in bottom of a 13 X 9 baking dish.
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4In a medium mixing bowl combine the 2 cans of soup and the sour cream. Spread this evenly over the cooked chicken layer.
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5Spread the cooked stuffing mix evenly over the sour cream layer.
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6Bake for 30 to 35 minutes until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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