chicken cantrell
(1 rating)
I got this recipe from some of my moms recipes years ago, so not sure where it originated. But, it is one of my husband's favorite dishes and so easy to prepare. I usually serve it with rice and a side of vegetables. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr 15 Min
Ingredients For chicken cantrell
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4 chicken breasts, skinned and boned
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4 strips of bacon
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2 packages of chipped ham
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1 cup sour cream
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1 can cream of mushroom soup
How To Make chicken cantrell
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1In shallow casserole dish arrange the chipped ham slices to cover the bottom of dish.
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2Wrap each chicken breast with a slice of bacon and place the breast on the sliced ham.
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3Mix together the soup and sour cream and spoon the mixture over the meat and add salt and pepper to taste.
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4Bake at 300 degrees for 2 hours or longer, covered. Uncover and bake for 20-30 additional minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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