chicken cacciatoria

How To Make chicken cacciatoria

• 1

  Rub chicken with garlic then mince the garlic and save.
• 2

  Combine flour, 1 teaspoon salt and pepper in large paper bag; shake chicken pieces until coated.
• 3

  Heat oil in dutch oven.
• 4

  Brown chicken a few pieces at a time on all sides; drain on absorbent paper.
• 5

  Pour off any oil remaining in pan then return chicken to dutch oven.
• 6

  Add garlic, tomatoes, tomato paste, onions, sugar, 1 teaspoon salt and bay leaf; Cover.
• 7

  Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.
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