chicken cacciatoria
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yield
4 serving(s)
Ingredients For chicken cacciatoria
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1chicken, cut up
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2 tspsugar
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6 Tbsptomato paste
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8pearl onions, peeled
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28 oztomatoes, canned
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1/4 coil
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5/8 tsppepper
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2 tspsalt
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1/4 cflour
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1garlic clove, peeled
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1bay leaf
How To Make chicken cacciatoria
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1Rub chicken with garlic then mince the garlic and save.
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2Combine flour, 1 teaspoon salt and pepper in large paper bag; shake chicken pieces until coated.
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3Heat oil in dutch oven.
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4Brown chicken a few pieces at a time on all sides; drain on absorbent paper.
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5Pour off any oil remaining in pan then return chicken to dutch oven.
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6Add garlic, tomatoes, tomato paste, onions, sugar, 1 teaspoon salt and bay leaf; Cover.
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7Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.
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