chicken broccoli rice casserole
(1 rating)
This is a delicious all in one casserole. I like to serve it with a fruit salad of some sort on the side. :)
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chicken broccoli rice casserole
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1/2 cbutter
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1 lgonion, chopped
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1celery rib, chopped
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3garlic cloves, minced
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110 oz. package frozen chopped broccoli
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110 1/2 oz. can cream of mushroom soup
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2 cmexican blend shredded cheese, divided
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14 oz. can sliced mushrooms
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1 1/2 ccooked rice
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2 cdiced cooked chicken
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salt and cayenne pepper to taste
How To Make chicken broccoli rice casserole
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1Preheat oven to 350 degrees F.
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2Melt butter in large saucepan. Add chopped onions, celery, and minced garlic. Sauté until onions are tender and transparent.
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3Meanwhile, cook broccoli according to package directions. Drain well.
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4Taste for seasoning and add salt and cayenne pepper to taste. Personally, I like a little “sting.”
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5Turn into a lightly greased 2 qt. casserole dish. Top with remaining cheese.
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6Bake in preheated oven about 20 to 30 minutes, or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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