chicken breasts in wine sauce

How To Make chicken breasts in wine sauce

• 1

  In large skillet over medium heat, melt butter.
• 2

  Brown chicken breasts about 5 minutes on each side.
• 3

  In small bowl, combine soup, wine and pepper; pour over chicken.
• 4

  Stir in carrots and mushrooms.
• 5

  Reduce heat.
• 6

  Cover; simmer 25 to 35 minutes or until chicken is tender.
• 7

  Serve with hot cooked rice.
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