chicken breasts in poblano sauce

How To Make chicken breasts in poblano sauce

• 1

  Preheat the oven to 350 degrees.
• 2

  Melt 1 tablespoon of the butter in a large skillet.
• 3

  Add the poblanos and onion and cook over moderate heat, stirring, until softened, about 10 minutes.
• 4

  Meanwhile, melt the remaining 1 tablespoon butter in a large heavy skillet.
• 5

  Season the chicken breasts with salt and pepper and add them to the skillet.
• 6

  Cook over moderately high heat until browned, about 5 minutes per side.
• 7

  Arrange the chicken in a baking dish large enough to hold them in a single layer.
• 8

  Transfer the cooked poblano mixture to a blender with the sour cream and milk; puree until smooth.
• 9

  Season with salt and pepper.
• 10

  Pour the sauce over the chicken and sprinkle the cheese on top.
• 11

  Bake for about 25 minutes, until the sauce is bubbling and the chicken is cooked through.
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