chicken bordeaux
No Image
From the Art of French Cooking by Fernande Garvin.
►
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For chicken bordeaux
-
3 lbbroiler chicken, quartered
-
1/4 cflour
-
1 tspsalt
-
1/4 tsppepper
-
1/4 cvegetable oil
-
1/2 ccanned tomatoes
-
2 Tbspflour
-
1 1/2 tspsugar
-
1 cdry white bordeaux wine
-
1/2 cmushrooms, sliced
How To Make chicken bordeaux
-
1Dredge chicken with flour. Salt with 1/2 teaspoon salt. Pepper.
-
2In chicken fryer, heat oil. Add chicken and cook until well browned on both sides. Cover and cook over low heat for 25 minutes.
-
3Combine tomatoes, 2 tablespoons flour, sugar, and remaining salt. Add tomato mixture to pan. Add wine and mushrooms. Cover and continue cooking over low flame for 20 minutes, or until chicken is tender.
-
4Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT