chicken & black beans
(1 rating)
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I had 2 pieces of chicken and a bag of dried black beans to make dinner with. I made it spicy but you can omit the peppers if you would like. This a great dish for the Crockpot!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For chicken & black beans
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2chicken quarters
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1 lbdry black beans
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6 qtwater
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1bay leaf
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1/2 tspthyme, dried
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1/4 tspsage, dried
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1 Tbspchicken seasoning
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2 Tbspcumin
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2 clovegarlic, minced
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1 mdonion, chopped
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1 canstewed tomatoes
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1 pkgfrozen corn
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2jalapeno peppers
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1/2 tsppepper
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salt, to taste
How To Make chicken & black beans
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1Place chicken in a Lg stock pot. Add water, bay leaf, Thyme, Sage, Chicken Seasoning, Cumin, and pepper. Cook for 1 hour on Medium heat.
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2Remove chicken and set aside to cool. Reserving the liquid.
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3Pour reserved liquid through a fine mesh wire strainer, to remove any bones pieces that may have become dislodged. Return liquid and the bay leaf to stock pot.
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4Add rinsed beans, onion, and garlic to the stock pot. Cook covered on Medium for 2 hrs. Checking periodically to make sure there is enough water. Add 2 cups, if needed, at a time.
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5At this point add the stewed tomatoes, corn, jalapeno peppers, and salt. Continue to cook until beans are soft.
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6Serve with cornbread or tortillas.
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7This a wonderful dish for the crockpot too. Just dump it all in, set on high, let cook at least 8 hrs, remove the chicken to shred when you get home. Walla you got dinner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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