chicken avacado casserole

Ingredients For chicken avacado casserole

• 4

  chicken breasts cooked and shredded.
• 6 Tbsp

  butter
• 4 Tbsp

  flour
• 1 c

  light cream
• 1 c

  chicken stock
• salt and pepper to taste
• 1/2 c

  parmesan cheese
• 2 dash

  tobasco sauce
• 1/2 tsp

  rosemary, dried
• 1/2 tsp

  basil, dried
• 1/4 lb

  mushrooms, sauted
• 1/2 c

  toasted almonds
• 1-2

  avacados