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chicken au poivre

Ingredients For chicken au poivre

  • 1 pkg
    chicken roaster breast, thiny sliced
  • 2 Tbsp
    flour
  • 2 tsp
    pepper
  • 1 tsp
    dry mustard
  • 2 Tbsp
    vegetable oil
  • 1
    garlic clove, minced
  • 1/2 c
    sherry
  • 1 Tbsp
    parsley, minced

How To Make chicken au poivre

  • 1
    On wax paper, combine flour, pepper and mustard.
  • 2
    Lightly coat chicken with flour mixture, pressing to make pepper adhere.
  • 3
    In large skillet over medium-high heat, heat oil.
  • 4
    Add garlic; saute 30 seconds.
  • 5
    Place chicken in skillet so that pieces do not touch.
  • 6
    Cook about 4 minutes or until lightly browned, turning once.
  • 7
    Remove to serving platter, keep warm.
  • 8
    Pour off fat; stir in sherry.
  • 9
    Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
  • 10
    Stir in parsley, spoon sauce over chicken.

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