chicken arugula and pasta toss

Name: Chicken Arugula and Pasta Toss
Prep time: 55 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 cup(s) arugula coarsley chopped; 7 large plum tomatoes; 4 medium boneless, skinless chicken breasts; 1/3 cup(s) red wine vinegar; 3 - shallots chopped fine; 2 tablespoon(s) olive oil, extra virgin; 3 clove(s) garlic, minced; - salt and pepper to taste; 1 small sweet green pepper diced; 6 ounce(s) bow-tie pasta, cooked and drained; 2 tablespoon(s) chopped parsley; 1 cup(s) grated parmesan cheese

(1 rating)

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review

Recipe by

Marian Arbour

@yfcsc

Newcastle, ON

The Arugula give this dish a peppery touch and blends well with the chicken, tomatoes and pasta.

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(1 rating)

yield 4 serving(s)

prep time 55 Min

method Stove Top

Ingredients For chicken arugula and pasta toss

4 c

arugula coarsley chopped
7 lg

plum tomatoes
4 md

boneless, skinless chicken breasts
1/3 c

red wine vinegar
3

shallots chopped fine
2 Tbsp

olive oil, extra virgin
3 clove

garlic, minced
salt and pepper to taste
1 sm

sweet green pepper diced
6 oz

bow-tie pasta, cooked and drained
2 Tbsp

chopped parsley
1 c

grated parmesan cheese

How To Make chicken arugula and pasta toss

1
Blanch the tomatoes, peeled and coarsley chopped. chop green pepper...In large bowl combine arugula, pepper. shallots, chicken, vinegar, oil, garlic and tomatoes....let stand covered for 1 hour.

2
Cook pasta til tender, drain and toss with above mixture. Sprinkle with cheese and parsley,,,serve warm.
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chicken arugula and pasta toss

Ingredients For chicken arugula and pasta toss

How To Make chicken arugula and pasta toss

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