chicken and wild rice supreme
This family favorite is something I often make as a "carry-in dinner" for someone who has just come home from the hospital after surgery, or for new parents after coming home from the hospital with a new baby. It's delicious comfort food that I like to serve with a green vegetable (or lemon basil buttered carrots - another recipe of mine!) and a fruit salad.
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yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken and wild rice supreme
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1 pkglong grain and wild rice mix (6 oz.)
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1/4 cbutter or margarine
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1/3 cup cchopped onion
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1/3 call purpose flour
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1 chalf and half
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1 cchicken broth
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1/2 tspsalt
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1 dashpepper
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2 ccubed cooked chicken
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1 tspchopped parsley
How To Make chicken and wild rice supreme
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1Prepare rice according to package directions.
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2Melt butter in a heavy saucepan; add onion and cook until transparent. Blend in flour and cook for 1 minute. Gradually add half and half and chicken broth; cook, stirring constantly until thickened. Stir in salt and pepper.
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3Combine cooked rice, chicken, and cream sauce. Add parsley. Spoon mixture into a lightly greased 2-quart casserole. Bake at 425 degrees for 30 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Wild Rice Supreme:
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