Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken and white bean stew

(1 rating)
pmsmith avatar
Recipe by
Priscilla Smith
@pmsmith
Baltimore, MD

This stew is so good! I made it recently for a neighbor who had surgery and I had leftovers for my husband and me. I hope you enjoy this.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken and white bean stew

  • 1
    rotisserie chicken, deboned and skin removed
  • 2 Tbsp
    extra virgin olive oil
  • 2 c
    chopped yellow onion
  • 4 can
    cannellini beans, rinsed and drained
  • 8 c
    chicken broth
  • 2 clove
    garlic, peeled and minced
  • 1 1/2 tsp
    oregano, dried
  • salt and pepper to taste

How To Make chicken and white bean stew

  • 1
    Remove the skin and bones from the chicken. Cut or tear the meat into small pieces and reserve until ready to add to the stew.
  • 2
    Heat the olive oil in a 5 1/2 quarter Dutch oven over medium heat. Add the onions and cook 5 minutes. Add the beans and chicken broth and cook for 5 minutes. Turn heat to low. Add the chicken, garlic, and oregano. Simmer uncovered for 20-30 minutes. Season with salt and pepper. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT