chicken and veggie casserole

Ingredients For chicken and veggie casserole

• 2 c

  cooked, cubed chicken breasts
• 1

  9 oz pkg frozen mixed veggies, thawed and draiined
• 2 c

  ronzoni healthy harvest elbow macaroni, cooked
• 1 c

  reduced-fat, shredded cheddar cheese
• 1

  10-3/4 oz can fat-free cream of mushroom soup
• 2 c

  water
• 1 c

  fat-free milk
• 1/2 tsp

  dried basil
• 1 c

  cornflake crumbs
• 3 Tbsp

  melted butter