chicken and sweet rice
(1 rating)
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THIS WAS MY MOMS RECIPE, BUT I HAVE MADE SOME CHANGES TO MAKE IT MY OWN, MY WHOLE FAMILY LOVES IT, THE CHICKEN STAYS SO MOIST AND THE RICE IS WONDERFUL, I MADE THIS TO FEED MY 6 KIDS AND MY HUBBY AND I MAKE THIS FOR FUNERALS ALSO, THIS IS A BIG MEAL, BUT YOU CAN DEBONE THE CHICKENS WHEN YOU ARE DONE AND MIX IT UP WITH THE SWEET RICE AND FREEZE IT, JUST ADD A PAT OF BUTTER AND MICROWAVE AND IT TASTES JUST LIKE THE DAY YOU MADE IT.
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(1 rating)
prep time
1 Hr
cook time
5 Hr
Ingredients For chicken and sweet rice
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2whole chickens, make sure they are clean inside
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1 stickbutter
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salt pepper and seasoned meat tenderizer to season the chickens inside and out
- RICE MIXTURE
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8 cminute rice
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8 cwater
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4 tspsalt
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6 csugar
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1 conions chopped
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1 stickbutter
How To Make chicken and sweet rice
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1IN A LARGE ROASTER PAN, MELT BUTTER, SEASON THE CHICKEN AND STARTING WITH THE BREAST SIDE DOWN, FRY THEM UNTIL SKIN GETS CRISPY, FLIP TO THE BACKBONE SIDE DOWN, NOW YOU ARE READY TO STUFF THEM
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2PUT WATER, SALT AND BUTTER INTO A LARGE SOUP POT, BRING TO A BOIL AND ADD THE RICE, SIMMER FOR 5 MINUTES, ADD THE SUGAR, ONION, SALT AND PEPPER TO THE RICE, IT WILL BE SOUPY, THAT IS THE WAY IT IS SUPPOSE TO BE.
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3STUFF THE CAVITIES WITH THE RICE MIXTURE, AND POUR THE REST OVER THE CHICKENS, PUT ON THE ROASTER PAN COVER AND PUT INTO A 200 DEGREE OVEN FOR 4-6 HOURS, TAKE COVER OFF THE COVER TO CRISP THE RICE ON TOP, ABOUT 15 MINUTES,
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4YOU NEED TO GET THE CHICKENS OUT, THAT IS THE FUN PART, BECAUSE THEY WILL JUST FALL APART, MAKE SURE THERE ARE NOT ANY BONES LEFT IN THE RICE, STIR THE RICE AND SERVE, THIS IS DELICIOUS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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