chicken and rice mccain style
(1 rating)
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I have made this for the last 20 years and my family love it. My husband has to share his lunch at work when he brings this and it is always a hit at pot lucks
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(1 rating)
yield
5 mccain's
prep time
30 Min
cook time
45 Min
Ingredients For chicken and rice mccain style
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1whole chicken-boiled and deboned
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2 boxchicken flavored rice a roni
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1 cancorn (creamed or whole)
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1 cantomatoes (stewed or chili style)
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1 cancream of mushroom soup
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1 cansliced mushrooms (fresh works great also)
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1 pkgshreeded cheese of choice (i use cheddar)
How To Make chicken and rice mccain style
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1Boil chicken, If I am using boneless chicken I boil it in chicken broth so the broth taste better. Once the chicken is done, remove it from the water, but reserve the broth to mix with the rice. Debone the chicken into bite size pieces and set aside
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2Cook rice according to the package direction. Instead of water use the chicken broth to cook the rice. Right before the rice is finished cooking add the tomatoes, corn, and mushrooms. Let everything cook for 5 - 10 minutes then add the cheese.
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3Pour the rice mixture into a casserole pan. Sprinkle the chicken over the rice mixture. Mix the cream of mushroom soup with a little milk or water to thin it out. I usually use less than 1/2 a can of water and then pour the thinned soup over the rice and chicken mixture. Bake at 350 for 30 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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