chicken and rice casserole

Name: Chicken and Rice casserole
Cook time: 30 min
Cuisine: American
Ingredients: 24 ounce(s) sour cream; 1 package(s) ritz crackers; 26 ounce(s) cream of chicken soup; 1 stick(s) butter; 2 pound(s) chicken strips; 1 box(es) rice

(2 ratings)

review

Recipe by

amanda hansbarger

@smallwoman

angola, IN

My whole family loves this dish. It's easy to make and we have left overs for lunch the next day.

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(2 ratings)

cook time 30 Min

method Bake

Ingredients For chicken and rice casserole

24 oz

sour cream
1 pkg

ritz crackers
26 oz

cream of chicken soup
1 stick

butter
2 lb

chicken strips
1 box

rice

How To Make chicken and rice casserole

1
preheat oven to 350. Cut and brown chicken in water.

2
Mix sour cream and cream of chicken soup in larger bowl.
3
Melt butter in bowl and crumble ritz crackers into butter. Set aside.
4
Add browned chicken to sour cream and cream of chicken mixture. Pour into baking dish.
5
Top with ritz crackers. Bake at 350 for 30 min.
6
Cook rice according to package directions.
7
Put 1 serving of cooked rice on plate. Add chicken mixture and mix well. Eat and enjoy.
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chicken and rice casserole

Ingredients For chicken and rice casserole

How To Make chicken and rice casserole

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