chicken and rice
(2 ratings)
No Image
This was a favorite when I was growing up and is stil a favorite for my family. My daughter who is 14 asks for this regularly and she can make it herself it's so easy.
►
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
2 Hr
Ingredients For chicken and rice
-
1 cancream of celery soup
-
1 cancream of chicken soup
-
1 cancream of mushroom soup
-
2chicken bouillon cubes
-
1 cboiling water
-
1 cuncooked rice
-
1/2 cbutter or margarine
-
4-6chicken breasts, can use either whole or boneless
How To Make chicken and rice
-
1Mix soups together in a mixing bowl.
-
2Disolve boullion in boiling water and add to soup mixture.
-
3Add rice and mix well. Pour into greased 9x13 in baking dish.
-
4Melt butter and dip chicken breasts in butter. Place on top of rice and soup mixture.
-
5Bake uncovered for 2 hours at 350 degrees.
-
6If using bonless chicken you may need to adjust the baking time so the chicken doesn't dry out.
-
7You can use any chicken pieces we just choose to use chicken breasts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT