chicken and peas with egg noodles

How To Make chicken and peas with egg noodles

• 1

  Cook pasta according to package directions, adding peas to the water with the pasta.
• 2

  Drain pasta and peas and return to sauce pan.
• 3

  Meanwhile; place undrained tomatoes in a food processor bowl or blender container. Cover and process until pureed. Set tomatoes aside.
• 4

  Cut chicken in bite size pieces.
• 5

  In large skillet cook chicken, onion, and pepper in hot oil over medium heat for 2-3 minutes or until chicken is no longer pink.
• 6

  Reduce heat, stir in blended tomatoes and chicken broth. Simmer about 5 minutes or until liquid is reduced by half.
• 7

  Stir in cream; simmer for 2-3 minutes more until sauce is desired consistency.
• 8

  Pour sauce over pasta mixture and toss gently to coat. Sprinkle with parmesan cheese.
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