chicken and mushrooms

How To Make chicken and mushrooms

• 1

  Cut chicken into serving pieces.
• 2

  Wash and pat dry.
• 3

  Season with salt and pepper.
• 4

  In skillet heat butter, garlic, and 2/3 of oil.
• 5

  Brown chicken on both sides (about 10 minutes), lower heat and continue cooking for 25 minutes.
• 6

  In separate skillet heat 2 tablespoons oil.
• 7

  Saute onions until clear.
• 8

  About 5 minutes.
• 9

  Add mushrooms and 2 tablespoons water; simmer 10 minutes then add to chicken.
• 10

  Cover and simmer chicken 15 minutes.
• 11

  Pour in sherry, up the heat and boil for 1 minute. Serve hot.
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