chicken and mushrooms with basil garlic sauce

How To Make chicken and mushrooms with basil garlic sauce

• 1

  Salt and pepper chicken pieces, dredge with flour.
• 2

  In heavy skillet saute chicken in butter and oil until golden.
• 3

  Transfer to casserole.
• 4

  In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
• 5

  Blend sauce until smooth.
• 6

  In skillet saute bread in butter until golden.
• 7

  Transfer to paper towels.
• 8

  In another skillet saute mushrooms in oil 3-4 minutes until golden.
• 9

  Add sauce and simmer mixture for 3 minutes.
• 10

  Pour mushroom mixture over chicken and warm through.
• 11

  Serve with bread.
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