chicken and mushrooms

How To Make chicken and mushrooms

• 1

  Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
• 2

  Arrange chicken in single layer in prepared baking pan.
• 3

  Combine 1 1/2 cups of milk, the flour, eggs and salt in a medium bowl. Beat at high speed until well blended. Add oil and tarragon to egg mixture and mix well. Pour over chicken in baking pan.
• 4

  Bake until an instant-read thermometer inserted in center of meat registers 180 degrees, about 65 minutes.
• 5

  Drain mushrooms. Heat the butter in a small saucepan until melted. Stir in the mushrooms. Cook, stirring frequently, until heated through.
• 6

  Add remaining milk and soup and mix well. Cook,stirring continually, until heated through and of sauce consistency. Serve with chicken. You can also stir in a 1/2 cup of green peas in the mushroom sauce. Garnish with a little paprika.
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