chicken and mushroom saute

How To Make chicken and mushroom saute

• 1

  Heat 2 tablespoons of the oil in a large skillet; Add shallots and mushrooms and saute for about 2 minutes.
• 2

  Add the pepper, zucchini, and 1 teaspoon thyme and saute until the vegetables are just barely tender, about 2 more minutes.
• 3

  Remove from the skillet and keep warm.
• 4

  Add the remaining 2 tablespoons oil to the skillet.
• 5

  Then add the chicken and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15 minutes.
• 6

  Remove the chicken from the skillet and combine with the vegetables.
• 7

  To the juices in the skillet, add the vinegar; Cook for a minute, stirring up any browned particles clinging to the bottom of the pan.
• 8

  Return the chicken and vegetables to the pan, along with the tomatoes.
• 9

  Toss together for a minute or two to blend the flavors; Season with salt and pepper.
• 10

  Serve at once.
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