chicken and dumplings ~ the easy way!
(1 rating)
I love "made from scratch" dumplings but seldom have the time to make them. I have never liked the substitutes people use such as tortillas or buscuits. I discovered that by using frozen Parkerhouse Rolls, my dumplings are ALWAYS homemade.
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For chicken and dumplings ~ the easy way!
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1chicken or boneless skinless pieces of your choice
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2 canchicken broth
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1large white onion
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5stalks celery
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3 Tbspminced garlic
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1 bagfrozen parker housr rolls
How To Make chicken and dumplings ~ the easy way!
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1Sautee chopped onion, celery and garlic in a pan with a tablespoon of oil -
2Boil chicken until done. Save your broth. If you have used chicken on the bone, debone. Place all your chicken back into your water and add your canned broth and sauteed veggies. Salt and pepper to taste as you simmer.
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3When your bag of rolls have begun to defrost, tear the rolls into 4ths and add them to your boiling liquid.
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4Continue to season until you have your desired taste. To thicken your juice you can add dried potato flakes until you have your desired thickness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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