Real Recipes From Real Home Cooks ®

chicken and dumplings

(1 rating)
Recipe by
susan shriey
st.john, IN

We made this at school in a cooking class and it was a huge success!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For chicken and dumplings

  • 2 cans
    chicken broth
  • 2 cans
    cream of chicken soup
  • 1
    rotisserie chicken, deboned
  • 2 bags
    frozen corn
  • 1 can
    refrigerated butermilk biscuits
  • to taste
    salt and pepper
  • to taste
    paprika, thyme,garlic powder
  • 1 bag
    peas and carrots, frozen

How To Make chicken and dumplings

  • 1
    Shred chicken.
  • 2
    Add soup and broth to stock pot. Add vegetables and seasonings to pot.
  • 3
    Bring to a rolling boil.
  • 4
    Add chicken to pot.
  • 5
    Cut biscuits into quarters. Sprinkle with salt and pepper.
  • 6
    Drop biscuits into the stockpot one by one.
  • 7
    Reduce heat to low Cover and simmer for 15 minutes, stirring occasionally to prevent dumplings from sticking.
  • 8
    Eat and enjoy.

Categories & Tags for Chicken and dumplings:

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