chicken and dumplings
(1 rating)
No Image
Almost all the family love chicken and dumplings.I overheard my great grand kids, on the way home from church, saying, I hope memaw has chicken pie...oh no, I hope she has dumplings. Maybe she'll have both!!!
►
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
10 Min
Ingredients For chicken and dumplings
-
2 Tbspbutter, cold
-
21/4 cself rising flour
-
3 can(14.5) chicken broth
-
1/4 call veg shortening ( crisco)
-
1/4 tspblack pepper
-
1/2 cmilk
-
2 ccooked, diced chicken
How To Make chicken and dumplings
-
1Melt butter in dutch oven. Whisk in 1/4 cup flour.stir, making a roux. Lower heat and add all milk, except 1/2 cup. Bring to a boil and remove from heat.
-
2place 2 cups flour in a lg bowl. Cut in shortening with 2 knives, until size of peas. Stir in chicken broth and mix until dough leaves sides of bowl.
-
3Turn dough onto a lightly floured surface. Knead a few times and roll out to about an 1/8 of an inch. Cut into strips,about 2 x1 inch.Return broth to a boil and add dumplings, one at a time.
-
4Cover;reduce heat to low. Simmer 10 min, stir occasionaly. add pepper, milk and chicken. Cook about 5 more min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT