chicken and dumplings
(1 rating)
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My family like my dumplings and request them periodically.
►
(1 rating)
yield
3 -4
prep time
25 Min
cook time
3 Hr 30 Min
method
Stove Top
Ingredients For chicken and dumplings
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2-3 chicken breast skinless
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1 tbs, chicken base
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2-1/2 c. self rising flour
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2-3 tbs crisco shortening or you can use oil
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cold water
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salt and pepper to taste
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1/2 to 1 can evaporated milk or you can use reg. milk if you prefer
How To Make chicken and dumplings
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1Cook chicken breasts in water cover well. Cook until very tender remove from bone if you don't use boneless. Add th chicken base 1Tbs,to the water when you start chicken.
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2Mix flour and shortening or oil together. Add very cold water to the mexture to form a firm dough. Roll dough out to thin layer. Cut in strips then small pieces.
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3Bring broth to a boil drop dumplings in a few at a time until all are in pot. Adjust temp so dumplings don't boil over cook 10-15 minutes uncovered cover lightly another 10-15 min. add milk stir occ. season with salt and pepper. Add shreddednor small pieces of chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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