chicken and brown rice mexi casserole
(1 rating)
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I came up with this recipe one summer evening when I had left over chicken from chicken tacos. It has become a big hit in my house. Even my picky eater sons love it.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For chicken and brown rice mexi casserole
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2 Tbspolive oil, light
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1 lbchicken breast cut into bite size pieces
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1 pkgtaco seasoning mix
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1/2 cwater
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1 cancambell's fiesta cheese soup
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2 cpre-cooked brown rice
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2 cmexican blend shredded cheese
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1 dashmilk, 2%
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1/2 tsppaprika, sweet mild
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1/2 cansalsa
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salt and pepper to taste
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if desired you can add any vegetable you like. i sometimes add fresh tomatoes and corn.
How To Make chicken and brown rice mexi casserole
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1Pre-heat oven to 350 degrees
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2In a large skillet heat olive oil and add chicken.
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3When chicken is no longer pick add taco seasoning mix and 1/2 cup water. Cover and let cook 5 minutes.
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4In a large bowl add rice, cheese soup, salt and pepper, milk, salsa, paprika and 1 cup of shredded cheese. Stir well
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5Add chicken to bowl and stir to blend.
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6Pour mixture into a casserole dish or pan that has been spray with non-stick spray.
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7Cook in oven 30 minutes. Remove from oven sprinkle on remaining cup of shredded cheese return to oven and bake last 15 minutes.
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8Remove from oven and let cool about 10 minutes if you can and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Brown Rice Mexi Casserole:
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