chicken and broccoli casserole
(1 rating)
No Image
This has been a family favorite for thirty years.
►
(1 rating)
yield
serving(s)
cook time
1 Hr 45 Min
Ingredients For chicken and broccoli casserole
-
four large chicken breasts or 1 whole fryer cut up
-
a large bag of frozen broccoli floweretts
-
1 cancream of chicken soup
-
1 smonion diced fine
-
1/2 cmayonaise
-
1 cvelveeta cheese
How To Make chicken and broccoli casserole
-
1cook chicken in boiling water ; salt to suit your taste. Cool and shred;spread in the bottom of a casserole dish sprayed lightly with Pam.
-
2Cook broccoli according to package directions and drain. Spread over shredded chicken.
-
3Make the sauce by combining cream of chicken soup;onion;mayonaise and Velveeta.Heat on medium heat stirring constantly until cheese has melted and sauce is smooth.Pour over broccoli and chicken; bake at 350 until bubbely.About 25 to 30 minuets.During the last ten minuets I pull it out of the oven then stir to coat all the chicken and broccoli then finish baking for the remainder of the time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT