chicken and broccoli alfredo
(1 rating)
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From the Campbells Kitchen.com (easy and all ingredients on the pantry shelf and in the freezer)
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(1 rating)
yield
4 serving(s)
Ingredients For chicken and broccoli alfredo
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1/2 lblinguine pasta
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1 cfresh or frozen broccoli florets
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2 Tbspbutter
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1 1/4 lbchickent breast (cut into 1 in pieces)
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1 cancampbells condensed cream of mushroom soup
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1/2 cmilk
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1/2 cgrated parmesan cheese
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1/4 tsppepper
How To Make chicken and broccoli alfredo
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1Boil Linguine and add Broccoli during last 4 min. of cooking time. Drain mixture.
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2Heat butter in skillet, add chickent and cook till browned....stir often
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3Stir soup, milk, cheese, pepper and linguine/broccoli mixture in the skillet with chicken...heat all together!
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4Top with more Parmesan cheese....EASY and YUMMY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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