chicken and bay with tomato and basil salsa

How To Make chicken and bay with tomato and basil salsa

• 1

  In a bowl, combine the marinade ingredients.
• 2

  Add the cubed chicken, stir to coat well and cover with cling film.
• 3

  Leave to marinate in the fridge for at least 6 hours or up to 24.
• 4

  Thread the marinated chicken on to 6 skewers, inserting two bay leaves on each, and barbecue or grill until cooked through.
• 5

  Meanwhile, to make the salsa, combine the vinegar, olive oil and sugar in a bowl and season to taste.
• 6

  Add the chopped spring onions and tomatoes and toss well to combine.
• 7

  Stir in the basil leaves at the very last moment and then serve with the kebabs.
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