chicken alfredo with diced tomatoes one pan dinner

How To Make chicken alfredo with diced tomatoes one pan dinner

• 
  1

  Dice up chicken and cook until done threw in olive oil. Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.
• 
  2

  Boil noodles in a pan of water and salt. Drain and set aside.
• 
  3

  With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.
• 
  4

  Add butter and cream cheese stir in well until melted. Top with parsley flakes and salt to taste then server.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card