chicken adobo

How To Make chicken adobo

• 1

  Place the soy sauce, vinegar, garlic, bay leaves, and pepper in a large skillet.
• 2

  Bring to a boil. Add the chicken cover and simmer 10 minutes. Take the cover off and bring to a boil turning and basting the chicken until sauce has thickened a bit and chicken is no longer pink.
• 3

  Discard bay leaves and serve alone or with rice
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