chicken a la moreau
(4 ratings)
This dish has always been known as the chicken with the cheese and olives. I figured it needed a name if I was going to post it so I started thinking. The very first time I made this was on a camping trip at Moreau Lake, NY. Eureka!! Chicken a la Moreau!
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(4 ratings)
yield
4 serving(s)
Ingredients For chicken a la moreau
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4boneless chicken breasts
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1/2 citalian salad dressing-i use wishbone robusto
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1/2 cmozzarella or an italian cheese blend
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1 Tbspolive oil
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1/2 csliced olives-i use a combo of black and green
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1/4 csun dried tomatoes
How To Make chicken a la moreau
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1In a shallow dish or a ziplock bag, marinate chicken breasts in Italian salad dressing for at least an hour. Grill or saute chicken breasts until juices run clear. When almost done, top with cheese and continue cooking until cheese is melted.
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2While the cheese is melting, heat olive oil in a small skillet. Add olives and sun dried tomatoes and saute for a minute or two.
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3Remove chicken to a serving platter and top with olives and tomatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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