chicken a go go
(1 rating)
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This was an easy go "to" company dish that I have been making for over 25 years! I am a chef by profession, but this simple dish I "came up" with years ago, because of what I had on hand still is requested!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
50 Min
Ingredients For chicken a go go
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1/4 lbbutter
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1 lgonion
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1 tspblack pepper
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1 tspkosher salt
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4 Tbspsherry
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4 tsplemon juice
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1 cancream of mushroom soup, golden
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3/4 cdry white wine or chicken broth
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2 lbboneless skinless chicken cut into 1 inch pieces (white or dark meat) & 4 tbs olive oil
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1 pkgfresh mushrooms sliced
How To Make chicken a go go
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1Saute onion in butter until translucent. Mix in pepper, salt, Sherry, lemon juice, mushroom soup, and dry white wine. Simmer 20 minutes, stir twice.
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2While sauce is simmering, brown chicken in olive oil until almost cooked through. Add chicken to above sauce and simmer 10 minutes more, stir twice.
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3Add sliced fresh mushrooms, and simmer for about 10 minutes more, stir twice(you want them firm) I like to serve with wild rice. If serving family style, add parsley and a bit of paprika on top of chicken & sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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