cheesy leftover chicken casserole
(1 rating)
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This is a recipe that I taught my grandchildren to make. Very easy and because they can mix it with their hands it was fun to make too.
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(1 rating)
yield
12 serving(s)
prep time
35 Min
cook time
1 Hr
Ingredients For cheesy leftover chicken casserole
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2 cdice leftover chicken
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3 ccooked macaroni (any kind)
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1/4 cYour choice left over vegetables
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1 can4oz mushrooms
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1 lbvelveeta cheese-- grated
How To Make cheesy leftover chicken casserole
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1Cook macaroni according to package directions. Drain but do not rinse.
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2Using cooking spray, coat the bottom and sides of a 9x13 inch pan or 6 quart casserole and set aside
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3In a large bowl, blend chicken, vegetables, and mushrooms. Add hot pasta. Mix well.
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4Stir in Velveeta cheese. Pour everything into casserole or pan. Bake in preheated 350 degree oven for 45 minutes. Uncover for last 10 minutes.
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5Garnish with French fried onions, ground cheese crackers or topping of choice if desired.
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6Unbaked Casserole freezes well for future use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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