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cheesy chicken taters with sausage pepper stir fry

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

My son got creative in the kitchen. This turned out really yummy! Pretty much any kind of mashed potatoes is a comfort food for me. ^_^

►
(1 rating)
yield 4 serving(s)

Ingredients For cheesy chicken taters with sausage pepper stir fry

  • CHICKEN MIXTURE
  • 1 1/2 c
    chicken, cut up into small bite-sized pieces
  • 1 Tbsp
    black pepper corns
  • 1 Tbsp
    parsley flakes
  • SAUSAGE PEPPER STIR FRY
  • 1
    red bell pepper, diced small
  • 1/2 sm
    onion, diced small
  • 1/4 c
    hot italian sausage, cut small
  • 3/4 c
    sweet italian sausage, cut small
  • 1/2 Tbsp
    soy sauce
  • 1
    egg, slightly beaten
  • CHEESY TATERS
  • 6-8
    potatoes, chunked
  • 2 Tbsp
    butter
  • milk
  • freshly ground black pepper
  • salt
  • chicken broth
  • 1/4 c
    cheddar cheese, shredded
  • CHICKEN MUSHROOM GRAVY
  • 1 can
    cream of mushroom soup
  • chicken broth

How To Make cheesy chicken taters with sausage pepper stir fry

  • 1
    Cook chicken pieces (2 thighs, 3 drumsticks) in a pot of water, seasoned with celery seed, poultry seasoning, garlic powder, or seasonings of your choice. (Save the broth! Use some for this recipe, then freeze the rest & use as a starter for chicken soup later.)
  • 2
    In another pot, cook potatoes until fork tender. Drain. Mash up and add the butter, milk, salt & pepper. Then add a few ladles of the chicken broth. Then add in the cheese & mix until melted. Add in a little dried parsley with a sprinkle of the pepper/parsley mix.
  • 3
    When chicken is done, cut meat from the bone and cut into small bite-sized pieces. Set aside.
  • 4
    In a mortar & pestle, grind up the pepper corns & parsley flakes. Sprinkle a little on the cut up chicken. Mix to coat.
  • 5
    In a wok, add a little oil and stir fry the sausages, onion & pepper, until cooked well. Add egg and cook until done.
  • 6
    Add the seasoned chicken into the potatoes. Mix well.
  • 7
    In a small saucepan, add the can of Cream of Mushroom soup with 1/4 to 1/3 of the soup can of chicken broth. Mix well & heat until just bubbling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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