cheesy chicken rolls

How To Make cheesy chicken rolls

• 1

  For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley and pimiento.
• 2

  Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
• 3

  Working from the center to the edges, pound lightly with a meat mallet to 1/8\" thickness.
• 4

  Remove plastic wrap.
• 5

  Repeat with remaining chicken.
• 6

  Sprinkle lightly with salt and pepper.
• 7

  Spread some of the filling on each chicken breast half.
• 8

  Fold in the sides and roll up.
• 9

  Arrange rolls seam side down in a 10x6x2\" baking dish.
• 10

  Combine bread crumbs and paprika.
• 11

  Brush chicken with the 1 tablespoon yogurt; sprinkle with crumb mixture.
• 12

  Bake in 350 degree oven for 20-25 minutes or until chicken is tender and no longer pink.
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