cheesy chicken and pork pasta
(1 rating)
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This casserole is quick to prepare as all the items are probably in your pantry and refrigerator and the left overs, if any, taste great the next day.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cheesy chicken and pork pasta
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2 cuncooked spiral pasta
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1 lbground pork
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1 lbchicken ground
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2 mdonions, chopped
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3 clovegarlic minced
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1 jar26 ounce spaghetti sauce or your home made
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2 csliced white or crememi mushrooms
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1/2 csour cream
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2 ccheddar cheese, cubed
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2 cshredded mozzarella chees
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1/2 cgrated parmesan cheese
How To Make cheesy chicken and pork pasta
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1Cook pasta according to directions..In large pot cook the ground pork til no longer pink set aside until you cook the chicken. return pork to pot and add the spaghetti sauce and mushrooms, add the onions and garlic and simmer covered for 20 minutes.
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2Place 1/2 cup meat sauce into greased casserole, drain pasta..put 1/2 over sauce, top with remaining half of meat sauce, spread with sour cream top with cheddar cheese and remaining pasta and meat sauce.sprinkle with mozzarella and parmesan cheese and bake 350F covered for 25 to 30 minutes, uncover an bake for further 5 to 10 minutes or until bubbly....I have frozen any leftovers.
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- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Chicken and Pork Pasta:
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